Coconut Jelly (Nata de Coco)
Coconut Jelly, widely known as Nata de Coco, is a naturally fermented food ingredient produced from coconut water through microbial fermentation. Its unique cellulose structure creates a firm, chewy texture while maintaining a clean appearance and mild flavor, making it a popular ingredient across the global food and beverage industry.
At The One General Trader, we supply export-quality Coconut Jelly in flexible specifications to meet diverse manufacturing requirements. Suitable for beverage production, desserts, dairy products, fruit preparations, and private-label applications, our products are supported by reliable sourcing, customized packaging, and professional international logistics services.
Product Overview
groupsSuitable For
- Bubble Tea & Specialty Beverages
- Fruit Drinks & Juice Products
- Yogurt & Dairy Desserts
- Ice Cream & Frozen Desserts
- Fruit Cocktails & Canned Foods
- Food Manufacturing & Private Label Brands
Export Information
Certifications
HACCP / ISO 22000 / FDA / HALAL
Origin
Vietnam
Packaging
Retail Packs / Bulk Cartons / OEM Packaging
MOQ
Flexible (LCL & FCL Available)
Shelf Life
12–18 Months
Storage
Store in a Cool, Dry Place
Supply Capacity
High-Volume Production
Private Label
OEM & ODM Services Available
Lead Time
Approximately 25–40 Days
WHY CHOOSE THE ONE
Premium Vietnamese Sourcing
Carefully selected mangoes from trusted farms with consistent quality and full traceability.
OEM & Private Label Expertise
Flexible packaging, custom formulations, and branding solutions tailored to your market.
International Quality Standards
Produced under certified food safety systems to meet global import requirements.
Reliable Global Supply Chain
Stable production capacity, professional export documentation, and on-time worldwide delivery.
Ready to Import from Vietnam?
Get customized pricing, packaging options, and export support from our team.